Potato starch functions as a common ingredient in a wide range of food and non-food applications. Its unique properties make it ideal for manufacturing many of products, from stabilizing agents in sauces and gravies to ingredients in paper and textiles. The potent capacity of potato starch allows it to seamlessly trap moisture, causing a smooth te

Sodium diacetate acts as a common food additive that is keeping food fresh. It can be found in a selection of processed foods, like snacks. This additive achieves its purpose through preventing the growth of microbial organisms, resulting in a longer shelf life. While sodium diacetate is generally considered safe for human consumption in regulate

Ethylene glycol is/appears to be/seems like an innocuous substance, often found in antifreeze and industrial applications/processes/uses. Its sweet taste/flavor/smell can deceive/entice/lure unsuspecting individuals, particularly children, into consuming/ingesting/drinking it. However, this seemingly harmless liquid contains/harbors/holds a dangero